Cardboard? No. Delicious? Yes.

From Food Stream

Twasn't just for Macworld Expo

I spent last week in San Francisco not just to attend Macworld Expo but to try some Californian food and wine. I didn't get to go to a Rubio's or In and Out, but here's a look at most of what we had:

Video podcast from inside the CIA

I was sick with a fever late last week and downloaded a bunch of cooking videos from iTunes. My favorite is Epicurious.com's Inside the CIA (iTunes link) series. You know, the Culinary Institute of America. The mini-series includes 10 episodes so far, plus a weekly video blog for each of four principle characters. Some are getting associates degrees while others are getting bachelors degrees. They don't provide recipes but gives you insight into the history of the CIA and how chefs are trained. That, along with interesting tidbits about cooking.

I highly recommend these except for Markos' video blog in which he jokes about young Chinese hos. I really don't know where people get that idea.